TEMPO Networks to debut Hot Ones Caribbean episode featuring Chef Shorne Benjamin

By AI, Created 2:01 PM UTC, May 26, 2026, /AGP/ – TEMPO Networks will premiere an upcoming Hot Ones Caribbean: All Ah We Edition episode featuring Saint Lucia chef Shorne Benjamin on June 1, aligning with Caribbean-American Heritage Month. The Saint Lucia Tourism Authority partnered on the episode to spotlight the island’s culture, cuisine and growing culinary tourism appeal.

Why it matters: - The episode puts a Saint Lucian chef and a Caribbean food story in front of a global audience. - The partnership aims to bolster Saint Lucia’s culinary tourism profile by linking food, culture and destination marketing. - The launch comes as Caribbean-American Heritage Month begins, adding visibility at a moment when Caribbean stories are likely to draw attention.

What happened: - TEMPO Networks announced an upcoming Hot Ones Caribbean: All Ah We Edition episode featuring Chef Shorne Benjamin of Saint Lucia. - The episode premieres Monday, June 1. - The release ties the premiere to the start of Caribbean-American Heritage Month. - The Saint Lucia Tourism Authority partnered with TEMPO Networks on the episode. - Chef Shorne Benjamin joins host Marie Driven for a conversation that also includes the show’s hot sauce challenge.

The details: - Chef Shorne Benjamin is the founder of Fat Fowl, a New Age Caribbean restaurant in Downtown Brooklyn. - Benjamin launched Fat Fowl in 2021 during the pandemic. - Fat Fowl became known for New Age Caribbean dining in Brooklyn and drew customers from around the world. - Benjamin’s Oxtail Grilled Cheese sandwich went viral on social media. - Benjamin’s career path runs from Saint Lucia to Wall Street to Downtown Brooklyn. - The episode is positioned to showcase Saint Lucia’s culture, cuisine and global appeal. - Louis Lewis, chief executive officer of the Saint Lucia Tourism Authority, said the partnership highlights Saint Lucia’s growing culinary tourism sector and Benjamin’s role in positioning the island as a premier culinary destination. - Frederick A. Morton Jr., founder and CEO of TEMPO Networks, said Benjamin’s journey is the kind of story TEMPO was built to amplify. - TEMPO Networks was founded in 2005 by Frederick A. Morton Jr. - TEMPO Networks describes itself as a multi-platform media and entertainment company connecting Caribbean culture with global audiences through cable, digital, social media and live experiences.

Between the lines: - The collaboration is about more than a food segment. It is a branding play for Saint Lucia and for Caribbean culinary talent. - Benjamin’s rise from island roots to a Brooklyn food destination gives the episode a built-in diaspora angle that broadens its appeal. - The repeated focus on culture, cuisine and entrepreneurship suggests the episode is meant to sell both a chef and a destination.

What’s next: - The episode airs on June 1. - TEMPO Networks is expected to keep using the series to elevate Caribbean voices and cultural stories for international audiences. - The Saint Lucia Tourism Authority is likely to continue working with media and culinary partners to promote the island as a travel destination.

The bottom line: - Chef Shorne Benjamin’s Hot Ones Caribbean appearance doubles as entertainment and tourism promotion, with Saint Lucia using the spotlight to push its culinary identity on a bigger stage.